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Before Lipton went to sleep, he recalled his discussion with Sergeant Murray before they jumped on what combat would be like and what they would do in different situations. He drifted off feeling "gratified and thankful that the day had gone so well." As Winters prepared to stretch out, he could hear "Germans shooting their burp guns, evidently in the air, for they did no harm, and hollering like a bunch of drunk kids having a party," which was probably what was happening.
Before lying down, Winters later wrote in his diary, "I did not forget to get on my knees and thank God for helping me to live through this day and ask for his help on D plus one." And he made a promise to himself: if he lived through the war, he was going to find an isolated farm somewhere and spend the remainder of his life in peace and quiet.
6 "MOVE OUT!" *
CARENTAN
June 7-July 12,1944
At first light on June 7, Captain Hester came to see Winters with a message. "Winters," he said, "I hate to do this to you after what you went through yesterday, but I want E Company to lead off the column toward Vierville."
The battalion had achieved its D-Day objectives, the 4th Division was well ashore, the causeways secured. Its next task was to move south, toward Carentan, on the other side of the Douve River, for the link-up with American forces coming west from Omaha Beach. The route was from Culoville through Vierville to St. Come-du-Mont, then across the river into Carentan.
The 2nd Battalion managed to clear Vierville, then move onto Angoville-au-Plain, with Easy now in reserve. The remainder of the day was spent beating off German counterattacks from Colonel von der Heydte's 6th Parachute Regiment. The following day 1st Battalion of the 506th took St. Come-du-Mont, about 3 kilometers north of Carentan, on the last high ground overlooking the Douve Valley and Carentan beyond. Colonel Sink set up his CP at Angoville-au-Plain, with Easy Company taking position to defend regimental HQ. That remained its task for the next three days.
Easy used the time to catch its breath and build its strength. Men joined up in a steady stream, coming from all over the Cotentin Peninsula. Sleep was still hard to come by, because of sniper fire, occasional counterattacks, artillery, and mortar fire. Burying dead bodies, human and animal, was a problem, as the bodies were beginning to bloat and smell.
Another problem emerged, one that was to plague the airborne forces throughout the next year. Every liberated village in France, and later in Belgium, Holland, Germany, and Austria, was full of wine, cognac, brandy, and other fine liquor, of a quality and in a quantity quite unknown to the average enlisted man. Pvt. Shifty Powers and a friend found a wine shop in St. Come-du-Mont. They broke in and began sampling the bottles, "to find the kind we liked." They took a bottle each and went out back to drink in peace. "Every once in a while there's a sniper trying to shoot us, and he's trying to ricochet one in on us, and we would hear that bullet hit and ricochet around, we kind of enjoyed that,"